Edi & The Wolf
8-Course Chinese Nostalgia Feast
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About the Host:
Nat Gelb
Executive Chef & Owner @ Hanoi House
Prior to opening his own place, Nat Gelb honed his culinary chops working in the kitchen at what is arguably NYC's most acclaimed Southeast Asian-inspired restaurants... Pok Pok NY.
The Feast Lineup
All savory courses will be served family-style. Dessert will be plated individually.
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Charcuterie
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Pork
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Chicken
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Edi & The Wolf
102 Avenue C
New York, NY 10009
Event FAQs
- Can dietary restrictions/food allergies be accommodated?
- Unfortunately, for this feast we will not be able to accommodate dietary restrictions or food allergies. Apologies for the inconvenience!
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What is the refund policy?
- Seats are non-refundable, but transferrable. Please let us know in advance if you intend to tranfer your ticket(s).
- What can/can't I bring to the event?
- Please bring your ID as well as cash if you plan on purchasing beverages.
- Are there ID requirements or an age limit to attend?
- Yes. ID is required and you must be 21+ to attend.
- What does the seat price cover?
- The seat price covers the full cost of the meal. Sales tax and gratuity are added when you complete your purchase, and beverages are charged separately based on consumption at the restaurant.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
