Yunnan BBQ

Perks

• Complimentary chef's choice small plate any time you dine at the restaurant

About

At Yunnan BBQ, a NY Times Critics' Pick, Chef Doron Wong draws upon the the culture, diversity of flavors, and cooking techniques of China's Yunnan Province. The cuisine offers a crisp and colorful fusion of flavors that reflects upon the region's unique heritage as a melting pot of the 25+ ethnic minority tribes that live there - and the influences of surrounding Chinese, Burmese, Thai, and Tibetan cultures.

The Fine Print

Must purchase an entrée.

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Category

• Restaurants