HaiSous
9-Course Modern Vietnamese Feast
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About the Host:
Stephan Brezinsky
Executive Chef & Owner
Prior to opening his own place, Chef Stephan honed his culinary chops working in the kitchen at what is arguably NYC's most acclaimed Southeast Asian-inspired restaurants... Pok Pok NY.
The Feast Lineup
All dishes will be served family-style. See FAQs at the bottom of this page for allergy/restriction accommodations and additional info.
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Menu coming soon. Stay tuned!
HaiSous
1800 S Carpenter St.
Chicago, IL 60608
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What is the refund policy?
- Seats are non-refundable, but transferrable. Please let us know in advance if you intend to tranfer your ticket(s).
- What can/can't I bring to the event?
- Please bring your ID as well as cash if you plan on purchasing beverages.
- Are there ID requirements or an age limit to attend?
- Yes. ID is required and you must be 21+ to attend.
- What does the seat price cover?
- The seat price covers the full cost of the meal. Sales tax and gratuity are added when you complete your purchase, and beverages are charged separately based on consumption at the restaurant.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
Have Additional Questions?
Check out Event FAQs or Contact Us for assistance.
