Traif
5-Course Restriction Language Part 2 Tasting Series
As its name suggests, Traif is a celebration of pork, shellfish, and all things "un-kosher". Chef Jason Marcus, who recently hosted us for a truly incredible feast at his other restaurant, Xixa, draws on his experience working the line at the likes of Eleven Madison Park and Le Bernardin to craft dishes that will leave you dumbfounded in the best of ways. Traif is a 2016 Michelin Bib Gourmand and NY Mag Critics' Pick. We'll be taking over the entire restaurant for this feast, and Chef Marcus will be coming out throughout the feast to introduce the dishes and talk food with us!
About the Host:
John Smith
Chef/Owner
tbd
The Lineup
Courses #1 - #4 will be served family style. Course #5 will be individually plated. For a list of restrictions/allergies Chef is accommodating, click here.
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Seafood Chili
roasted green new mexican hatch chili sauce, shrimp, local clams & scallops, bacon fat tortilla
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Another New Dish
snout, barking, paws, , what happens if i make a change now to this currently 2nd place dish
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Uni-Corn Seared Scallops
uni & sweet corn sauce, saskatchewan chanterelles, koji hot sauce
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Snow Crab Noodles
buttered fukuoka ramen sauce, aromatic oils, pickled bamboo, tobiko, , what happens if i make a change here
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Powerpuff Girls
sugar, spice, everything nice, chemical x
Traif
229 S. 4th St.
Brooklyn, NY 11211
More Event Info
Dietary Restrictions Accommodation Policy:
Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, Traif will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.
See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.
- Vegetarians: There is Chicken and Shrimp in Course 3 and Lamb and Goat in Course 4. Substitutions will be provided.
- Pescatarians: There is Chicken in Course 3 and Lamb and Goat in Course 4. Substitutions will be provided.
- Gluten: There is Gluten in Course 1, Course 3, Course 4, Course 5. Substitutions will be provided.
- Dairy:
• Butter: Butter is in Course 1, Course 3, Course 4. Substitutions will be provided
• Milk/Cream: Milk/Cream is in Course 1, Course 3, Course 4, Course 5. Substitutions will be provided
• Cheese: Cow's Milk Cheese is in Course 3. Substitutions will be provided
• Yogurt: Yogurt is in Course 1, Course 3, Course 4. Substitutions will be provided - Shellfish: There is Shrimp in Course 3. Substitutions will be provided.
- Fish: This menu is fish-free.
- Eggs: This menu is egg-free.
- Peanuts: This menu is peanut-free.
- Tree Nuts: This menu is tree nut-free.
- Alliums: This menu is allium-free.
- Mushrooms: This menu is mushroom-free.
Have Additional Questions?
Check out Event FAQs or Contact Us for assistance.
