Xixa
5-Course Salacious Savories Tasting Event
Xixa, pronounced "shiksa", is a 2016 Michelin Bib Gourmand selection focused on creating innovative Mexican cuisine. The restaurant is helmed by Chef Jason Marcus, who learned his craft at Eleven Madison Park and Le Bernardin among others - he also owns Traif Restaurant, located right down the street from Xixa. With Xixa, Chef Marcus explores his enduring love for Mexican food, but draws on his global travels and classical training to create experimental dishes that are entirely his own. We'll be taking over the entire restaurant for this feast, and Chef Marcus will be coming out to introduce the dishes and share his story!
About the Host:
Nat Gelb
Executive Chef & Owner @ Hanoi House
Prior to opening his own place, Nat Gelb honed his culinary chops working in the kitchen at what is arguably NYC's most acclaimed Southeast Asian-inspired restaurants... Pok Pok NY.
The Lineup
All the dishes
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All the time
Xixa
241 S 4th St.
Brooklyn, NY 11211
Event FAQs
- Can dietary restrictions/food allergies be accommodated?
- Unfortunately, for this feast we will not be able to accommodate dietary restrictions or food allergies. Apologies for the inconvenience!
