Yunnan BBQ
10-Course Ticket Booking Bug Event
At Yunnan BBQ, a NY Times Critics' Pick restaurant, Chef Doron Wong draws upon the the culture, diversity of flavors, and cooking techniques of China's Yunnan Province. The cuisine offers a crisp and colorful fusion of flavors that reflects upon the region's unique heritage as a melting pot of the 25+ ethnic minority tribes that live there - and the influences of surrounding Chinese, Burmese, Thai, and Tibetan cultures. We'll be taking over the entire restaurant for this feast and Chef Wong will be coming out to share the stories behind the dishes!
About the Host:
Nat Gelb
Executive Chef & Owner @ Hanoi House
Prior to opening his own place, Nat Gelb honed his culinary chops working in the kitchen at what is arguably NYC's most acclaimed Southeast Asian-inspired restaurants... Pok Pok NY.
The Lineup
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Course 1
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Course 2
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Course 3
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Yunnan BBQ
79 Clinton Street
New York, NY 10002
More Event Info
Dietary Restrictions Accommodation Policy:
Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, Yunnan BBQ will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.
See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.
Have Additional Questions?
Check out Event FAQs or Contact Us for assistance.
