Members enjoy access to our private chef-led tasting events at top restaurants, as well as exclusive perks from the best food‑related brands.
Our events are all about creating meaningful dialogue between chefs and diners. We take over top independent restaurants and turn them into stages upon which chefs perform. They craft experimental tasting menus and come out of the kitchen throughout the events to introduce each course, share stories, and answer questions. As members dine, they evaluate the food on feedback cards, and this feedback is then shared directly with the chefs after each event, closing the collaborative circle.
The new age of
members-only dining clubs
The future of dining out
In addition to our events, members enjoy access to a curated collection of exclusive perks from the best restaurants and foodie-focused brands. Show the waiter your digital membership card any and every time you dine at partner restaurants and get treated like a VIP with perks such as complimentary chefs' choice dishes, desserts, or drinks. Also, access incredible ongoing savings from award-winning culinary classes, artisanal purveyors, and food-related products & services.
Rick's Picks
The Cookie Department
Mouth.com
Treatsie
Mikuni Wild Harvest
PlateJoy
Quince & Apple
Jack Rudy Cocktail Co.
Rick's Picks
The Cookie Department
Mouth.com
Treatsie
Mikuni Wild Harvest
PlateJoy
Quince & Apple
The Truffleist
CourseHorse
PlateJoy
Quince & Apple
Mouth.com
Mikuni Wild Harvest
Try The World
Jack Rudy Cocktail Co.
Farm To People
TestRestaurant1
Servy
TestCookingClass1
Rick's Picks
The Cookie Department
Mouth.com
Treatsie
Mikuni Wild Harvest
Huertas
Rick's Picks
Mouth.com
Mikuni Wild Harvest
Treatsie
Farm To People
Try The World
PlateJoy
Servy
Rick's Picks
The Cookie Department
Mouth.com
Treatsie
PlateJoy
Quince & Apple
Jack Rudy Cocktail Co.
Rick's Picks
Jack Rudy Cocktail Co.
Mouth.com
Mikuni Wild Harvest
Try The World
Treatsie
Farm To People
Quince & Apple
Rick's Picks
The Cookie Department
Mouth.com
Treatsie
Mikuni Wild Harvest
PlateJoy
Quince & Apple
The Truffleist
"@MissLilys I'm in love with the coco...the coco #hungrygrls. Such a tasty experience w/ @tastingcollective!"
"@bararestaurant 10 courses later...Loved these oysters topped with water kimchi mignonette for @tastingcollective's feast."
"@PigAndKhao You haven't had a pork rind until you've had the Five-Spice Chicharron... S/O to @TastingCollective for the private 7-course dinner from Chef @Leahscohen."
"@Salon_Hecho Classic Mexican ceviche with Portuguese octopus, gulf shrimp and fresh fluke...Just one of the 7 amazing courses by the talented Danny Mena hosted by @tastingcollective."
"@frannysbk Nom Nom! Yet another delish @tastingcollective event! Thanks for the delicious eats!"
